Sunday 24th March. Whole 30. Day 5

Breakfast.
2 eggs, red pepper.

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4.5 mile walk through snow and mud.

Dinner
Ordered roast belly pork with no gravy and asked to swop potatoes and Yorkshire for extra veg.

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Dinner
3 gluten, wheat and dairy free sausages with 1 leek, 2 carrots, broccoli, spinach, cumin and lemon juice cooked in ghee

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